Food

Project Details

  • Industry: Food
  • Area: Chocolate transformation, (coins and eggs)
  • Project brief description: Manual and automated production processes analysis based on waste removal and maximizing productive output during easter campaign. Production planning scheduler installation.

Objectives

Production areas layout optimization
Manual packaging line optimization
Operator fatigue index improvement
Improve production planning quality and introduce a production scheduling software.

Results

Layout redefinition with 15% manual activities dedicated area reduction.
+ 8% manual lines productivity
Ocra index improvement with critical stations removal
Introduction of production scheduler